Certainly! Parmesan pasta is a delicious and simple dish that typically involves pasta combined with a savory Parmesan cheese sauce. Here’s a basic recipe for Parmesan pasta:
Ingredients:
- 8 oz (about 225g) of your favorite pasta (spaghetti, fettuccine, or any pasta of your choice)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Cook the pasta: Boil a large pot of salted water and cook the pasta according to the package instructions until al dente. Drain and set aside.
- Make the Parmesan sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Add the heavy cream: Pour in the heavy cream and bring it to a gentle simmer. Allow it to simmer for 2-3 minutes, stirring occasionally.
- Add Parmesan cheese: Gradually add the grated Parmesan cheese to the cream mixture, stirring continuously until the cheese is melted and the sauce is smooth.
- Season: Season the sauce with salt and pepper to taste. Keep in mind that Parmesan cheese is already salty, so be conservative with the salt until you’ve tasted the sauce.
- Combine with pasta: Add the cooked and drained pasta to the skillet with the Parmesan sauce. Toss the pasta until it is well coated with the sauce.
- Garnish and serve: If desired, garnish the Parmesan pasta with chopped fresh parsley. Serve immediately while it’s hot.
Feel free to customize the recipe by adding cooked chicken, shrimp, or vegetables to make it a complete and satisfying meal. Enjoy your Parmesan pasta!
