Old Fashioned Salisbury Steak

Here’s a classic recipe for Old Fashioned Salisbury Steak:

Ingredients

For the Salisbury Steaks:

• 1 lb ground beef
• 1/2 cup breadcrumbs (preferably plain)
• 1/4 cup finely chopped onion
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional)

For the Gravy:

• 1 tablespoon olive oil or butter
• 1 onion, sliced
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
• Salt and pepper to taste

Instructions

1. Make the Salisbury Steaks:
   • In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, pepper, and parsley. Mix until just combined.
   • Form the mixture into 4 oval patties.
2. Cook the Steaks:
   • In a large skillet over medium heat, add a little oil or butter. Once hot, add the patties and cook for about 4-5 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. Prepare the Gravy:
   • In the same skillet, add the sliced onion and sauté until softened, about 5 minutes.
   • Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring to a simmer.
   • If you prefer a thicker gravy, stir in the cornstarch mixture and cook until thickened.
   • Season with salt and pepper to taste.
4. Combine:
   • Return the cooked patties to the skillet, spooning the gravy over them. Let simmer for a few minutes to heat through.
5. Serve:
   • Serve the Salisbury steaks hot, with the gravy poured over the top. They pair well with mashed potatoes or rice and steamed vegetables.

Enjoy your hearty and comforting meal!