Certainly! Here’s a simple recipe for Oatmeal and Zucchini Bake:
Ingredients:
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 2 cups grated zucchini (about 2 medium-sized zucchinis)
- 1/2 cup chopped nuts (such as walnuts or pecans), optional
- 1/2 cup raisins or dried cranberries, optional
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine the rolled oats, baking powder, salt, and ground cinnamon.
- In another bowl, beat the eggs, then add honey (or maple syrup), milk, and vanilla extract. Mix well.
- Pour the wet ingredients into the bowl with the dry ingredients and stir until well combined.
- Add the grated zucchini to the mixture and stir until evenly distributed.
- If desired, fold in chopped nuts and raisins or dried cranberries.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the oatmeal and zucchini bake to cool for a few minutes before slicing and serving.
This bake is a nutritious and delicious way to enjoy oatmeal and sneak in some veggies. Feel free to customize it by adding your favorite nuts, fruits, or spices. Enjoy!
