No-bake coconut cream pie is a delicious dessert that’s easy to prepare and requires no baking. Here’s a simple recipe to make a creamy and coconutty pie:
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 1 (14-ounce) can sweetened condensed milk
- 1 (13.5-ounce) can coconut milk (full-fat)
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 teaspoon coconut extract (optional, for extra coconut flavor)
For Topping:
- Whipped cream or whipped coconut cream
- Additional shredded coconut for garnish (toasted, if desired)
Instructions:
1. Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with the butter and sugar.
- Press the mixture into the bottom of a 9-inch pie dish to create an even crust. You can use the back of a spoon or your fingers to pack it down firmly.
2. Make the Filling:
- In a separate mixing bowl, whisk together the sweetened condensed milk, coconut milk, instant vanilla pudding mix, shredded coconut, and coconut extract (if using). Mix until the ingredients are well combined and the mixture begins to thicken.
3. Assemble the Pie:
- Pour the coconut cream filling into the prepared graham cracker crust. Smooth the top with a spatula to create an even surface.
4. Chill:
- Place the pie in the refrigerator to set for at least 4 hours or overnight. This will allow the filling to firm up and the flavors to meld together.
5. Serve:
- Before serving, you can top the pie with whipped cream or whipped coconut cream. Garnish with additional shredded coconut, toasted if desired, for added texture and flavor.
6. Enjoy:
- Slice and serve your delicious no-bake coconut cream pie. It’s best served chilled, making it a refreshing dessert for warm days.
This no-bake coconut cream pie is a creamy, coconut-filled delight that’s perfect for coconut lovers and a great option for occasions when you want to make a delicious dessert without turning on the oven.
