Stuffed Potato Cakes are a delicious treat that can be enjoyed as a snack or even a side dish. Here’s a mouthwatering recipe for you:
Ingredients:
- 4 large potatoes, peeled and diced
- 1/2 cup grated cheese (cheddar, mozzarella, or your favorite melting cheese)
- 1/4 cup chopped green onions
- 1/4 cup chopped cooked bacon or ham (optional)
- 2 tablespoons butter
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 eggs, beaten
- Oil for frying
Instructions:
- Boil the Potatoes: Place the diced potatoes in a pot of salted water and bring to a boil. Cook until the potatoes are tender, about 10-15 minutes. Drain and mash the potatoes in a large bowl.
- Mix the Filling: To the mashed potatoes, add grated cheese, chopped green onions, chopped bacon or ham (if using), butter, salt, and pepper. Mix until well combined.
- Form the Potato Cakes: Take a small portion of the potato mixture and flatten it in your hand. Place a spoonful of the filling in the center and fold the potato mixture over the filling, shaping it into a cake. Repeat with the remaining mixture.
- Coat the Potato Cakes: Dip each potato cake into the beaten eggs, then coat it in breadcrumbs, ensuring they are evenly coated.
- Fry the Potato Cakes: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the potato cakes in the pan. Cook until golden brown and crispy on both sides, about 3-4 minutes per side. You may need to fry them in batches depending on the size of your pan.
- Serve: Once cooked, transfer the potato cakes to a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce or enjoy them as they are!
These stuffed potato cakes are sure to be a hit with family and friends. They’re crispy on the outside, creamy on the inside, and packed with delicious flavors. Enjoy!
