Mosaic jelly with 4 ingredients

Here’s a simple recipe for a Mosaic Jelly using just 4 ingredients:

Ingredients:

1. Jelly (Flavored Gelatin) – 2 packets (you can use different colors and flavors for a vibrant effect)
2. Sweetened Condensed Milk – 1 can (for creamy layers)
3. Water – 4 cups (for dissolving the jelly)
4. Unflavored Gelatin – 1 tablespoon (to help the jelly set properly)

Instructions:

1. Prepare the Jelly Cubes:
   • Dissolve the two flavored gelatin packets in 3 cups of hot water, following the instructions on the package.
   • Pour the dissolved jelly mixture into a tray or pan and let it set in the refrigerator for 3-4 hours or until firm.
   • Once set, cut the jelly into small cubes.
2. Prepare the Creamy Layer:
   • In a separate bowl, mix the sweetened condensed milk with 1 cup of hot water.
   • In a small bowl, dissolve the unflavored gelatin in a few tablespoons of cold water, and then heat it gently to dissolve completely.
   • Add the dissolved unflavored gelatin to the sweetened condensed milk mixture, stirring well.
3. Assemble the Mosaic:
   • Place the colorful jelly cubes into a mold or large bowl.
   • Pour the sweetened condensed milk mixture over the jelly cubes, covering them completely.
   • Allow it to set in the refrigerator for 4-5 hours or overnight until fully firm.
4. Serve:
   • Once set, cut the mosaic jelly into squares or scoop out portions to serve!

This simple 4-ingredient recipe creates a visually stunning dessert that’s perfect for any occasion.