Mexican cornbread is a flavorful and slightly spicy variation of traditional cornbread, often incorporating ingredients commonly found in Mexican cuisine. Here’s a basic recipe for Mexican cornbread:
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup grated cheddar cheese
- 1/2 cup canned corn kernels, drained
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1-2 jalapeño peppers, finely chopped (adjust to taste)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish or cast-iron skillet.
- In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, eggs, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the grated cheddar cheese, corn kernels, green onions, cilantro, and chopped jalapeños.
- Pour the batter into the prepared baking dish or skillet.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the Mexican cornbread to cool for a few minutes before slicing and serving.
Feel free to customize this recipe based on your preferences. You can add other ingredients like diced tomatoes, black beans, or even cooked and crumbled chorizo for added flavor. Enjoy your delicious Mexican cornbread!
