Certainly! Here’s a simple recipe for low-carb cream cheese crepes:
Ingredients:
For the Crepes:
- 4 oz (113 g) cream cheese, softened
- 4 large eggs
- 1 tsp vanilla extract
- 2 tbsp almond flour
- 1 tsp sweetener (such as erythritol or stevia), optional
- Pinch of salt
For Filling and Topping (optional):
- Berries (strawberries, blueberries, raspberries, etc.)
- Whipped cream (unsweetened)
- Chopped nuts (e.g., almonds, walnuts, or pecans)
Instructions:
- In a blender, combine the cream cheese, eggs, vanilla extract, almond flour, sweetener (if using), and a pinch of salt. Blend until the mixture is smooth and well combined. Let the batter rest for a few minutes to allow the almond flour to absorb some moisture.
- Heat a non-stick skillet over medium-low heat. You can lightly grease the skillet with a small amount of butter or cooking spray if needed.
- Pour a small amount of the batter into the skillet and swirl it around to form a thin crepe. Cook for about 1-2 minutes on one side, or until the edges start to lift slightly and the bottom is golden brown.
- Carefully flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side. Repeat the process with the remaining batter, making sure to stir the batter before pouring each crepe.
- Once all the crepes are cooked, you can fill them with your desired fillings. Some options include a dollop of unsweetened whipped cream and fresh berries, or chopped nuts with a sprinkle of cinnamon.
- Fold or roll the crepes and serve them warm. You can also dust the crepes with a little powdered erythritol or cinnamon if desired.
- Enjoy your low-carb cream cheese crepes!
Feel free to customize the recipe by adding your favorite fillings or toppings. These crepes are versatile and can be enjoyed as a breakfast, brunch, or dessert option. Keep in mind that the nutritional values may vary depending on the specific brands of ingredients you use.
