Sure, here’s a recipe for a delicious Louisiana hot crab dip:
Ingredients:
- 8 oz lump crab meat, drained
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon Old Bay seasoning
- Salt and black pepper to taste
- Lemon wedges for serving
- Tortilla chips or baguette slices for dipping
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine mayonnaise, Parmesan cheese, mozzarella cheese, sour cream, green onions, parsley, minced garlic, hot sauce, Worcestershire sauce, Cajun seasoning, Old Bay seasoning, salt, and black pepper. Mix well until all ingredients are combined.
- Gently fold in the lump crab meat, being careful not to break up the crab too much.
- Transfer the mixture to a baking dish, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly, and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with additional chopped green onions and parsley if desired.
- Serve the Louisiana hot crab dip with tortilla chips or baguette slices and lemon wedges on the side.
Enjoy your delicious Louisiana hot crab dip!
