A Loaded Mashed Potato Casserole is a hearty and indulgent dish that combines creamy mashed potatoes with classic baked potato toppings. Here’s a recipe to make this delicious side dish:
Ingredients:
- 4 pounds russet potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter (1 stick), melted
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions (scallions)
- 1/2 cup crispy bacon bits (cooked and crumbled)
- Salt and pepper to taste
- Optional toppings: additional shredded cheese, sliced green onions, and more bacon bits for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring the water to a boil over high heat, then reduce the heat to medium and simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the cooked potatoes and return them to the pot.
- Mash the potatoes with a potato masher or use a potato ricer for an even smoother texture.
- Stir in the melted butter, sour cream, shredded cheddar cheese, chopped green onions, and crispy bacon bits. Mix until well combined. Season with salt and pepper to taste. Adjust the seasonings according to your preference.
- Transfer the mashed potato mixture to the prepared baking dish and spread it out evenly.
- If desired, sprinkle additional shredded cheese, sliced green onions, and more bacon bits on top for extra flavor and presentation.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is heated through, and the top is golden and slightly crispy.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve your Loaded Mashed Potato Casserole as a side dish for your favorite meals.
This casserole is perfect for holidays, special occasions, or whenever you want a comforting and flavorful potato dish. It’s a crowd-pleaser that combines all the best elements of loaded baked potatoes into one dish. Enjoy!
