Here’s a delicious and simple recipe for Lemon Butter Baked Cod:
Lemon Butter Baked Cod
Ingredients:
- 4 cod fillets (about 6 ounces each)
- Salt and pepper to taste
- 4 tablespoons unsalted butter, melted
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- Lemon slices for garnish
- Fresh parsley for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare the Cod: Pat the cod fillets dry with paper towels. Season both sides with salt and pepper.
- Make the Lemon Butter Sauce: In a small bowl, whisk together the melted butter, lemon juice, lemon zest, minced garlic, dried thyme, and dried parsley.
- Arrange the Cod: Place the cod fillets in a baking dish. Pour the lemon butter sauce over the fillets, ensuring they are well coated.
- Bake: Place the baking dish in the preheated oven. Bake for about 12-15 minutes, or until the fish flakes easily with a fork. The exact cooking time will depend on the thickness of the fillets.
- Garnish and Serve: Once the cod is cooked, remove it from the oven. Garnish with fresh parsley and lemon slices if desired. Serve immediately with your choice of side dishes.
Tips:
- Side Suggestions: This dish pairs well with steamed vegetables, rice, or a fresh green salad.
- Fish Substitutes: If cod is not available, you can substitute it with other white fish like haddock, halibut, or tilapia.
- Extra Flavor: For an extra burst of flavor, consider adding a splash of white wine or a pinch of red pepper flakes to the lemon butter sauce.
Enjoy your delicious and healthy Lemon Butter Baked Cod!
