Keto Buffalo Chicken Taquitos are a tasty and low-carb alternative to traditional taquitos. Here’s a simple recipe for you to try:
Ingredients:
- 2 cups cooked and shredded chicken
- 4 oz cream cheese, softened
- 1/4 cup buffalo sauce (adjust to taste)
- 1/4 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper, to taste
- 8 low-carb tortillas (look for options with fewer carbs, or use lettuce wraps for an even lower-carb version)
- Cooking spray or olive oil for brushing
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Filling:
- In a large bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, shredded cheddar cheese, chopped green onions, salt, and pepper. Mix well until all the ingredients are evenly combined.
- Assemble the Taquitos:
- Spoon a portion of the chicken mixture onto each low-carb tortilla, spreading it along one edge of the tortilla.
- Roll up each tortilla tightly, forming a taquito. Place the taquitos seam-side down on a baking sheet.
- Bake in the Oven:
- Lightly brush the tops of the taquitos with cooking spray or olive oil to help them crisp up in the oven.
- Bake in the preheated oven for 15-20 minutes or until the taquitos are golden and crispy.
- Serve:
- Remove the Keto Buffalo Chicken Taquitos from the oven and let them cool for a few minutes.
- Serve the taquitos with additional buffalo sauce, ranch dressing, or your favorite low-carb dipping sauce.
- Enjoy:
- Enjoy these keto-friendly buffalo chicken taquitos as a delicious appetizer or snack. They can also be served with a side of salad for a complete meal.
Feel free to customize this recipe by adding extra ingredients like diced celery or blue cheese crumbles for additional flavor. Adjust the buffalo sauce to your preferred level of spiciness.
