Italian Sausage Pasta

Italian Sausage Pasta is a flavorful and satisfying dish that combines the rich taste of Italian sausage with pasta and a variety of delicious ingredients. Here’s a simple recipe for you to try:

Ingredients:

• 1 pound (450g) Italian sausage (sweet or spicy, depending on your preference)
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 oz/400g) crushed tomatoes
• 1 can (14 oz/400g) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional, for added heat)
• 1 cup (240ml) chicken or vegetable broth
• 1/2 cup (120ml) heavy cream (optional, for added creaminess)
• 1 pound (450g) pasta (penne, rigatoni, or your favorite type)
• Grated Parmesan cheese for serving
• Fresh basil or parsley for garnish

Instructions:

1. Cook the Italian Sausage:
   • Remove the casings from the Italian sausage if necessary.
   • Heat olive oil in a large skillet or pan over medium heat.
   • Add the sausage and cook, breaking it apart with a spoon, until browned and cooked through. Remove excess fat if needed.
2. Sauté Onion and Garlic:
   • Add chopped onions to the skillet and sauté until they become translucent.
   • Stir in minced garlic and cook for an additional minute until fragrant.
3. Add Tomatoes and Seasonings:
   • Pour in crushed tomatoes, diced tomatoes, oregano, basil, salt, pepper, and red pepper flakes (if using).
   • Stir well to combine and let it simmer for about 10 minutes to allow the flavors to meld.
4. Add Broth and Cream:
   • Pour in the chicken or vegetable broth and stir. If you prefer a creamier sauce, add the heavy cream at this point.
   • Allow the sauce to simmer for another 10-15 minutes, adjusting seasoning to taste.
5. Cook the Pasta:
   • Meanwhile, cook the pasta according to package instructions until al dente.
   • Drain the pasta and reserve a cup of pasta water.
6. Combine Pasta and Sauce:
   • Add the cooked pasta to the skillet with the sausage and sauce.
   • Toss everything together, adding a bit of reserved pasta water if needed to reach your desired consistency.
7. Serve:
   • Serve the Italian Sausage Pasta hot, garnished with grated Parmesan cheese and fresh basil or parsley.

Enjoy your delicious Italian Sausage Pasta!