Italian Drunken Noodles

Italian Drunken Noodles is a flavorful and hearty pasta dish inspired by the bold flavors of Italian cuisine. Here’s a simple recipe for you to try:

Ingredients:

• 8 ounces pappardelle or fettuccine pasta
• 2 tablespoons olive oil
• 1 pound Italian sausage, casings removed
• 1 onion, thinly sliced
• 3 bell peppers (red, yellow, and green), thinly sliced
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 cup cherry tomatoes, halved
• 1/2 cup dry red wine (such as Chianti)
• 1/2 cup chicken or vegetable broth
• Salt and black pepper, to taste
• 1/2 cup fresh basil, chopped
• Grated Parmesan cheese, for serving

Instructions:

1. Cook the Pasta:
   • Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Brown the Sausage:
   • In a large skillet, heat olive oil over medium-high heat.
   • Add the Italian sausage, breaking it apart with a spoon as it cooks. Cook until browned and cooked through. Remove any excess fat if necessary.
3. Sauté Vegetables:
   • Add sliced onions, bell peppers, minced garlic, and red pepper flakes to the skillet. Sauté until the vegetables are softened and aromatic.
4. Deglaze with Wine:
   • Pour in the red wine, scraping the bottom of the skillet to deglaze and incorporate any flavorful bits. Allow the wine to reduce by half.
5. Add Broth and Tomatoes:
   • Pour in the chicken or vegetable broth and add the halved cherry tomatoes. Simmer for a few minutes until the tomatoes begin to soften.
6. Combine Pasta and Sauce:
   • Add the cooked pasta to the skillet, tossing to coat the noodles with the flavorful sauce. Allow everything to heat through.
7. Season and Garnish:
   • Season the dish with salt and black pepper to taste. Stir in the fresh basil.
8. Serve:
   • Transfer the Italian Drunken Noodles to a serving platter. Serve hot, and garnish with grated Parmesan cheese.

Enjoy your Italian Drunken Noodles as a delicious and satisfying meal. Feel free to customize the recipe by adding other vegetables, adjusting the level of spiciness, or incorporating your favorite herbs and spices.