Hot Fudge Brownie Bread is a delicious dessert that combines the rich flavors of brownies with the gooey goodness of hot fudge. It’s a delightful treat that is easy to make and perfect for satisfying your chocolate cravings. Here’s a basic recipe for Hot Fudge Brownie Bread:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
- Hot fudge sauce (store-bought or homemade)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, combine the melted butter and sugar. Mix well until the sugar is well incorporated into the butter.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
- If desired, fold in chocolate chips and chopped nuts.
- Pour half of the batter into the prepared loaf pan. Drizzle a generous amount of hot fudge sauce over the batter. Add the remaining batter on top.
- Use a knife or skewer to swirl the hot fudge sauce through the batter, creating a marbled effect.
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Allow the Hot Fudge Brownie Bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
- Once cooled, you can drizzle additional hot fudge sauce over the top for extra decadence.
Slice and enjoy this indulgent Hot Fudge Brownie Bread with a scoop of vanilla ice cream for an extra special treat.
