Making homemade Chicken Shawarma is a delicious and rewarding experience. Here’s a simple recipe for you to try:
Ingredients:
For the Marinade:
- 1.5 lbs (700g) boneless, skinless chicken thighs
- 1 cup plain yogurt
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
For the Sauce:
- Tahini sauce or garlic yogurt sauce (store-bought or homemade)
For Serving:
- Pita bread or flatbreads
- Sliced tomatoes
- Sliced cucumbers
- Chopped lettuce
- Red onions (sliced)
- Fresh parsley (chopped)
Instructions:
- Marinating the Chicken:
- In a bowl, combine all the marinade ingredients – yogurt, olive oil, minced garlic, cumin, paprika, turmeric, coriander, cinnamon, cayenne pepper, salt, and pepper.
- Cut the chicken thighs into thin strips and add them to the marinade, ensuring they are well coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight for more flavor.
- Cooking the Chicken:
- Preheat your oven to 425°F (220°C).
- Thread the marinated chicken strips onto skewers and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through and slightly charred at the edges.
- Assembling the Shawarma:
- Warm the pita bread or flatbreads.
- Spread a generous amount of tahini sauce or garlic yogurt sauce on the bread.
- Place the cooked chicken strips on top of the sauce.
- Add sliced tomatoes, cucumbers, red onions, chopped lettuce, and fresh parsley.
- Serve:
- Roll up the shawarma, and you’re ready to enjoy your homemade Chicken Shawarma!
Feel free to customize the toppings and sauces according to your preference. You can also add pickles, olives, or hot sauce for an extra kick. Enjoy your delicious homemade Chicken Shawarma!
