Homemade BBQ sauce is a flavorful addition to many grilled or smoked dishes. Here’s a basic recipe you can customize to your taste:
Ingredients:
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar (adjust to taste)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- Pinch of salt
- Optional: hot sauce or cayenne pepper for heat
Instructions:
- In a saucepan, combine all the ingredients over medium heat.
- Whisk the mixture until smooth and well combined.
- Bring the sauce to a simmer, then reduce the heat to low.
- Let the sauce cook for about 10-15 minutes, stirring occasionally, until it thickens slightly.
- Taste the sauce and adjust the seasoning according to your preference. Add more sugar for sweetness, vinegar for tanginess, or spices for flavor.
- If you prefer a smoother texture, you can blend the sauce using an immersion blender or regular blender.
- Once the sauce reaches your desired consistency and flavor, remove it from the heat and let it cool.
- Store the homemade BBQ sauce in an airtight container in the refrigerator for up to two weeks.
Feel free to experiment with the ingredients and adjust the ratios to suit your taste preferences. You can also add other ingredients like liquid smoke, bourbon, molasses, or different spices to customize the flavor further. Enjoy your homemade BBQ sauce on grilled meats, sandwiches, or as a dipping sauce!
