Ground beef patties are a popular and versatile dish that can be prepared in various ways. Here’s a simple recipe for making classic ground beef patties:
Ingredients:
- 1 pound ground beef (preferably lean)
- Salt and pepper to taste
- Optional seasonings (garlic powder, onion powder, paprika, etc.)
- 1-2 tablespoons cooking oil (olive oil, vegetable oil, or your preferred cooking oil)
Instructions:
- Prepare the Ground Beef:
- Place the ground beef in a mixing bowl.
- Season the beef with salt, pepper, and any optional seasonings you prefer.
- Gently mix the seasonings into the ground beef, being careful not to overwork the meat to avoid making the patties too dense.
- Shape the Patties:
- Divide the seasoned ground beef into equal portions, depending on how many patties you want to make. A standard size is about 4-6 ounces per patty.
- Take each portion and shape it into a round, flat patty. You can use your hands or a burger press for a more uniform shape.
- Cooking:
- Heat a skillet or grill pan over medium-high heat. Add cooking oil to prevent sticking and promote a nice sear.
- Place the patties on the hot surface and cook for about 3-4 minutes per side, or until they reach your desired level of doneness. You can adjust the cooking time based on your preference for rare, medium, or well-done burgers.
- Serve:
- Once the patties are cooked to your liking, remove them from the heat.
- Let the patties rest for a couple of minutes before serving. This allows the juices to redistribute, keeping the patties moist.
- Optional Toppings:
- Serve the ground beef patties on buns and add your favorite toppings such as lettuce, tomato, onion, cheese, pickles, ketchup, mustard, or mayonnaise.
Feel free to customize this basic recipe to suit your taste preferences. You can experiment with different seasonings, add cheese to the patties, or incorporate ingredients like chopped onions or herbs for added flavor. Enjoy your ground beef patties!
