Garlic Butter Steak and Potatoes Skillet

Certainly! Here’s a simple recipe for Garlic Butter Steak and Potatoes Skillet:

Ingredients:

• 1 pound (450g) sirloin or ribeye steak, cut into strips
• 1.5 pounds (680g) baby potatoes, halved
• 4 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1 teaspoon dried thyme (or fresh thyme if available)
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Prepare the Steak:
   • Season the steak strips with salt and pepper.
   • In a large skillet, heat 2 tablespoons of butter over medium-high heat.
   • Add the steak strips and sear for 2-3 minutes on each side, or until they reach your desired level of doneness. Once cooked, remove the steak from the skillet and set it aside.
2. Cook the Potatoes:
   • In the same skillet, add the halved baby potatoes.
   • Cook the potatoes in the remaining juices and drippings from the steak for about 10-12 minutes, or until they are golden and fork-tender. Stir occasionally to ensure even cooking.
3. Prepare Garlic Butter Sauce:
   • Push the potatoes to one side of the skillet and add the remaining 2 tablespoons of butter to the empty space.
   • Add minced garlic and dried thyme to the butter. Sauté for 1-2 minutes until the garlic becomes fragrant.
4. Combine and Finish:
   • Mix the garlic and thyme with the potatoes, ensuring they are evenly coated in the garlic butter.
   • Add the cooked steak back into the skillet and toss everything together for an additional 2-3 minutes to heat the steak through and allow the flavors to meld.
   • Adjust the seasoning with salt and pepper to taste.
5. Serve:
   • Garnish with chopped fresh parsley.
   • Serve the garlic butter steak and potatoes hot, straight from the skillet.

Enjoy your delicious Garlic Butter Steak and Potatoes Skillet!