Sure, I’d be happy to help with a chicken and rice recipe! There are countless ways to prepare this classic dish, so let me offer you a simple and flavorful recipe for a basic chicken and rice:
Ingredients:
- 1 1/2 cups long-grain white rice
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 carrot, diced
- 1 can (14 oz) diced tomatoes, undrained
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley for garnish (optional)
Instructions:
- Cook the Chicken:
- In a large skillet or pan, heat a couple of tablespoons of olive oil over medium-high heat.
- Season the chicken pieces with salt and pepper.
- Add the chicken to the hot skillet and cook until browned on all sides. Remove from the skillet and set aside.
- Sauté Vegetables:
- In the same skillet, add a bit more olive oil if needed.
- Add chopped onions, garlic, bell pepper, and carrot. Sauté until the vegetables are softened.
- Combine Ingredients:
- Stir in the rice and let it toast for a minute or two.
- Add the diced tomatoes (with their juices), chicken broth, dried thyme, dried oregano, and paprika. Mix everything well.
- Simmer:
- Bring the mixture to a boil, then reduce the heat to low. Place the browned chicken pieces on top of the rice mixture.
- Cover the skillet and let it simmer on low heat for about 20-25 minutes, or until the rice is cooked, and the chicken is fully cooked through.
- Serve:
- Once the rice is cooked, fluff it with a fork. Taste and adjust the seasoning if necessary.
- Garnish with fresh parsley if desired and serve hot.
Feel free to customize this recipe by adding your favorite herbs, spices, or vegetables. Enjoy your delicious homemade chicken and rice!
