Espinaca Dip

Here’s a simple and tasty recipe for Spinach Dip (Espinaca Dip) that you can enjoy with chips, bread, or veggies!

Ingredients:

• 1 package (10 oz) frozen spinach, thawed and drained
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 packet (about 1 oz) ranch dressing mix (or about 2 tbsp)
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese (optional)
• 1/2 small onion, finely chopped (optional)
• 1 garlic clove, minced (optional)
• Salt and pepper, to taste

Instructions:

1. Prepare the spinach: Thaw the frozen spinach in the microwave or on the stove. Once thawed, drain it thoroughly by pressing it with paper towels to remove excess moisture.

2. Mix the dip: In a large bowl, combine the sour cream, mayonnaise, ranch dressing mix, and grated Parmesan cheese. Stir until smooth.

3. Add the spinach: Add the spinach to the mixture and stir to combine. If you’re using mozzarella cheese, onion, or garlic, mix them in as well.

4. Season: Taste and adjust the seasoning with salt and pepper.

5. Chill: Cover the dip and refrigerate it for at least 1 hour (or longer) to let the flavors meld together.

6. Serve: Serve the spinach dip chilled with crackers, chips, bread, or veggies for dipping!

Enjoy your creamy, cheesy Spinach Dip! Let me know if you’d like to tweak any ingredients or add something special to it!