Egg puffs (or egg patties) are a popular snack, especially in South Asian cuisine, particularly in India, Pakistan, and the Middle East. These puff pastries are filled with a savory spiced egg filling and are usually baked or fried to perfection. The outer layer is crispy, golden, and flaky, while the inner filling is soft and flavorful.
Here’s a simple recipe for making Egg Puff Pastries:
Ingredients:
For the filling:
- 4 hard-boiled eggs
- 1 tbsp oil
- 1 onion, finely chopped
- 1-2 green chilies, finely chopped (optional, adjust to taste)
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder (adjust to taste)
- 1/2 tsp garam masala (optional)
- Salt to taste
- Fresh coriander leaves, chopped (optional)
For the puff pastry:
- 1 pack of ready-made puff pastry sheets (or you can make your own if desired)
- 1 egg (for egg wash)
- Butter or oil for greasing
Instructions:
- Prepare the Filling:
- Heat oil in a pan and sauté the chopped onions until they turn golden brown.
- Add the ginger-garlic paste and green chilies and cook for another minute.
- Add the turmeric powder, red chili powder, and salt. Stir well.
- Chop the hard-boiled eggs into quarters or small pieces, and add them to the pan. Gently mix the eggs into the spices without breaking them too much.
- Stir in the garam masala (optional) and coriander leaves. Cook for another 2-3 minutes, then remove from heat and let the filling cool down.
- Prepare the Pastry:
- Preheat your oven to 400°F (200°C) or the temperature indicated on your puff pastry pack.
- If you are using ready-made puff pastry, roll it out on a floured surface to about 1/8-inch thick.
- Cut the pastry sheets into squares or rectangles, depending on the size of the puff you want.
- Assemble the Egg Puffs:
- Place a spoonful of the egg filling in the center of each pastry square.
- Fold the pastry over the filling to create a pocket or triangle, sealing the edges by pressing them gently with a fork.
- Brush the top of the puff with beaten egg to give it a golden finish when baked.
- Bake the Puffs:
- Place the filled pastries on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the puff pastry is golden and crisp.
- Remove from the oven and let them cool for a few minutes before serving.
Serving:
- Serve these egg puffs hot with ketchup, chutney, or a spicy dipping sauce.
You can also experiment by adding some vegetables like peas, potatoes, or carrots to the egg filling for a twist. Enjoy your homemade egg puffs!
