Here’s a simple and delicious egg casserole recipe that’s perfect for breakfast, brunch, or any meal of the day. You can customize it with your favorite ingredients, like vegetables, cheese, or meats!
Egg Casserole Recipe
Ingredients:
- 12 large eggs
- 1 cup milk (whole, 2%, or half-and-half)
- 1 ½ cups shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup cooked breakfast sausage or bacon (optional)
- 1 small onion, diced
- 1 bell pepper, diced (optional)
- 1 cup frozen spinach (optional, thawed and drained)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1-2 cups cubed bread (optional, for a casserole with a bread base)
- 1 tablespoon butter (for greasing the pan)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the Filling:
- If using meat (sausage or bacon), cook it in a skillet until fully browned and crumbled (for sausage) or crispy (for bacon). Drain excess grease and set aside.
- In the same skillet, sauté the diced onion and bell pepper (if using) over medium heat for about 3-4 minutes, until softened. If using spinach, you can add it in with the onions and peppers to cook for another 2-3 minutes, or simply squeeze out the excess moisture from the spinach before adding it in.
- Whisk the Eggs: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Assemble the Casserole:
- If using bread cubes, spread the bread evenly in the bottom of the prepared baking dish. This will create a nice base for the casserole.
- Evenly distribute the cooked sausage (or bacon), sautéed veggies (onions, peppers, spinach), and shredded cheese over the bread or directly in the baking dish if you are not using bread.
- Pour the Egg Mixture: Pour the egg mixture over the bread and other ingredients in the baking dish. Make sure everything is evenly soaked in the eggs.
- Bake:
- Bake in the preheated oven for 35-45 minutes, or until the eggs are set and the casserole is golden brown on top. You can check doneness by inserting a knife in the center—if it comes out clean, it’s ready.
- Cool and Serve: Let the casserole cool for a few minutes before slicing and serving. It can be enjoyed warm or at room temperature.
Optional Variations:
- Meat: You can use cooked ham, turkey sausage, or any other meat of your choice.
- Vegetarian: Skip the meat and add extra vegetables like mushrooms, zucchini, or broccoli.
- Cheese: Experiment with different cheeses, such as feta, Swiss, or pepper jack for added flavor.
- Spicy: Add diced jalapeños or red pepper flakes for a kick.
This egg casserole can be made ahead of time and stored in the fridge overnight, then baked the next morning. It’s a great option for a crowd or for meal prepping!
