Easy Sheet Pan Scored Potatoes recipe

Easy Sheet Pan Scored Potatoes Recipe

Ingredients:

• 6 medium russet potatoes (or your preferred type)
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika (optional for extra flavor)
• 1 tsp dried thyme or rosemary (optional)
• Salt and pepper to taste
• Fresh parsley or chives (optional, for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: Wash and scrub the potatoes well. Pat them dry with a towel. Slice each potato thinly, but not all the way through. To do this, place a potato between two chopsticks or wooden spoons (this prevents you from slicing all the way through) and make thin, parallel cuts about 1/4 inch apart. Repeat for all the potatoes.
3. Season the Potatoes: Place the scored potatoes on a large baking sheet lined with parchment paper or lightly greased. Drizzle the olive oil evenly over the potatoes, ensuring they’re coated on top and in the scored grooves. Use a brush or your fingers to spread the oil more evenly if needed.
4. Add Seasoning: Sprinkle garlic powder, paprika, thyme (or rosemary), salt, and pepper evenly over the potatoes, making sure the seasoning gets into the cuts.
5. Bake: Roast the potatoes in the preheated oven for 35-45 minutes, depending on the size of your potatoes. Check for doneness by gently pressing on the center. The potatoes should be tender and crispy on the edges, with the inside soft.
6. Optional Garnish: Once done, remove the potatoes from the oven and let them rest for a few minutes. Optionally, garnish with fresh parsley or chives before serving.

Tips:

• You can also sprinkle some grated cheese (like parmesan or cheddar) over the top for the last 5 minutes of baking for a cheesy twist.
• To add more flavor, try drizzling the potatoes with a little melted butter or sour cream once they come out of the oven.

Enjoy your crispy, perfectly scored sheet pan potatoes!