Earthquake Cake is a delicious dessert that gets its name from its unique appearance. As it bakes, the cake “quakes” or separates into distinct layers, creating a marbled effect. Here’s a basic recipe for making Earthquake Cake:
Ingredients:
For the Cake:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsweetened cocoa powder
- 1/2 cup milk
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
For the Filling:
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking dish.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt for the cake layer.
- In a separate bowl, mix the milk, vegetable oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Spread the cake batter evenly in the prepared baking dish.
- Sprinkle the shredded coconut, chopped pecans, and chocolate chips evenly over the cake batter.
- In a separate bowl, beat the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter and other toppings.
- Use a knife or a toothpick to gently swirl the cream cheese mixture into the cake batter. Don’t overmix; you want a marbled effect.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the cake is set but still slightly jiggly in the center.
- Allow the Earthquake Cake to cool completely in the baking dish before cutting it into squares and serving.
This Earthquake Cake is rich, decadent, and sure to satisfy your sweet tooth. Enjoy!
