Here’s a recipe for Delicious Turkey and Stuffing Balls—perfect for a festive meal or snack!
Ingredients:
- 1 lb ground turkey
- 1 cup stuffing mix (can be store-bought or homemade)
- 1 egg
- ½ cup chicken broth (or water)
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 1 clove garlic, minced
- 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
- 1 tsp dried sage
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp butter, melted (optional for extra flavor)
Instructions:
1. Preheat Oven:
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line with parchment paper.
2. Sauté Vegetables:
- Heat a small amount of oil in a skillet over medium heat. Sauté the chopped onion, celery, and garlic until soft, about 5 minutes. Set aside to cool.
3. Prepare Stuffing Mix:
- In a bowl, combine the stuffing mix with the chicken broth or water. Let it sit for a few minutes until the liquid is absorbed and the stuffing mix is softened.
4. Mix Ingredients:
- In a large bowl, combine the ground turkey, sautéed vegetables, softened stuffing mix, egg, parsley, sage, thyme, salt, and pepper. Mix everything together until well combined.
5. Shape into Balls:
- Roll the mixture into 1.5- to 2-inch balls (about the size of a golf ball). Place them on the prepared baking sheet, evenly spaced.
6. Optional – Brush with Butter:
- For extra flavor and moisture, brush the turkey and stuffing balls with melted butter before baking.
7. Bake:
- Bake in the preheated oven for 20-25 minutes, or until the turkey is cooked through and the balls are golden brown on the outside. The internal temperature should reach 165°F (75°C).
8. Serve:
- Let the turkey and stuffing balls cool for a few minutes before serving. These can be served with gravy, cranberry sauce, or your favorite dipping sauce.
Tips:
- Add-ins: You can add dried cranberries, chopped nuts, or even a bit of sausage to the mix for extra flavor.
- Make-ahead: These can be prepared ahead of time and stored in the fridge until you’re ready to bake them.
- Freezing: They freeze well too—just shape and freeze on a tray before baking, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cook time.
Enjoy these turkey and stuffing balls for a flavorful, comforting treat!
