Delicious Orange Cake

Here’s a simple and delicious recipe for a Moist Orange Cake:

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup orange juice (freshly squeezed)
• Zest of 1 large orange
• ½ cup sour cream (or Greek yogurt)

For the Orange Glaze (optional):

• ½ cup powdered sugar
• 2-3 tbsp fresh orange juice

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream the butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy (about 3-4 minutes).
4. Add eggs: Add the eggs one at a time, beating well after each addition. Then, add the vanilla extract.
5. Add wet ingredients: Mix in the orange juice, orange zest, and sour cream (or Greek yogurt) until well combined.
6. Combine wet and dry: Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Cool: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Make the glaze (optional): In a small bowl, whisk together powdered sugar and orange juice until smooth. Drizzle the glaze over the cooled cake for a glossy finish.
10. Serve: Slice and enjoy your moist, tangy, and sweet orange cake!

This cake is perfect for breakfast, afternoon tea, or a light dessert. Enjoy!