delicious cheese and herb

Here’s a recipe for a delicious cheese and herb bread that you can enjoy as a snack or as a side dish with your meals.

Cheese and Herb Bread

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 cup milk
• 1/4 cup melted butter
• 1 egg (lightly beaten)
• 2 tablespoons chopped fresh parsley (optional for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the dry ingredients: flour, baking powder, salt, garlic powder, thyme, basil, and oregano.
3. Stir in the cheese until it is well coated with the flour mixture.
4. In another bowl, mix the wet ingredients: milk, melted butter, and the lightly beaten egg.
5. Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. The batter will be thick.
6. Pour the batter into the prepared loaf pan and spread it out evenly.
7. Bake for about 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
9. Optional: Before serving, sprinkle chopped fresh parsley on top for added color and flavor.

Enjoy!

This cheese and herb bread is perfect on its own, or you can serve it with butter, soups, or salads.