Dandelion Lemon Drop Pops

Here’s a refreshing and whimsical recipe for Dandelion Lemon Drop Pops – perfect for a sunny day or a garden party!

🍋 Dandelion Lemon Drop Pops

Ingredients:

• 1 cup fresh dandelion petals (pesticide-free, yellow parts only)

• 1 cup water

• ½ cup honey or sugar

• ½ cup fresh lemon juice (about 2–3 lemons)

• 1 tsp lemon zest

• 1 ½ cups cold water

• Optional: a few fresh mint leaves or edible flowers for decoration

Instructions:

1. Make Dandelion Syrup:

   • In a small pot, bring 1 cup water and dandelion petals to a boil.

   • Reduce heat and simmer for 5–10 minutes.

   • Strain petals and return the liquid to the pot.

   • Add honey (or sugar) and stir until fully dissolved. Let cool.

2. Mix the Popsicle Base:

   • In a large bowl or pitcher, combine:

     • Dandelion syrup

     • Lemon juice

     • Lemon zest

     • 1½ cups cold water

   • Stir well and taste. Add more honey or lemon if needed.

3. Fill and Freeze:

   • Pour mixture into popsicle molds.

   • Optional: Drop in a mint leaf or an edible flower into each mold for a pretty touch.

   • Insert sticks and freeze for at least 4–6 hours, or overnight.

4. Unmold and Enjoy:

   • Run warm water over the outside of molds for a few seconds to release the pops.

   • Enjoy your tangy, floral treat!