Crockpot Bread recipe

Here’s a simple and delicious Crockpot bread recipe that you can easily make in your slow cooker:

Crockpot Bread Recipe

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• 2 tablespoons olive oil (or vegetable oil)
• 1 tablespoon butter (optional, for greasing)

Instructions:

1. Activate the yeast:
   • In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water, stir lightly, and let it sit for about 5 minutes until it becomes frothy.
2. Mix the dough:
   • In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and olive oil, then stir everything together to form a sticky dough.
3. Knead the dough:
   • Lightly flour your hands or a surface and knead the dough for about 5 minutes until it becomes smooth and elastic. If it’s too sticky, add a bit more flour as you knead.
4. First rise:
   • Lightly grease the Crockpot insert with butter or cooking spray. Place the dough inside, cover with a clean towel or the Crockpot lid, and let it rise for about 1 to 1.5 hours, or until it has doubled in size.
5. Cook the bread:
   • After the dough has risen, set the Crockpot to low. Cover with the lid and cook for 2 to 2.5 hours. The bread should sound hollow when tapped on top and be golden brown. If needed, check for doneness by inserting a toothpick (it should come out clean).
6. Optional: Crisp up the crust:
   • If you prefer a crispier crust, you can remove the bread from the Crockpot, place it on a baking sheet, and bake at 375°F (190°C) for about 10 minutes to achieve a golden, crunchy finish.
7. Cool and serve:
   • Let the bread cool slightly before slicing and serving.

Enjoy your homemade Crockpot bread! It’s perfect for a cozy dinner or breakfast!