Crispy, golden brown egg rolls are a delicious and popular appetizer or snack. They are typically filled with a savory mixture of vegetables, meat, or seafood, and then fried until crispy. Here’s a basic recipe for making crispy, golden brown egg rolls:
Ingredients:
- For the filling:
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup cooked chicken or pork (optional)
- 1/4 cup finely chopped onions
- 1/4 cup mushrooms (optional)
- 2-3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- For the wrapping:
- 10-12 egg roll wrappers (can be found in most grocery stores)
- For frying:
- Vegetable oil or peanut oil for frying
Instructions:
- Prepare the filling:
- Heat a pan over medium heat and add a small amount of oil.
- Add garlic, onions, and ginger and sauté for about 2 minutes until fragrant.
- Add cabbage, carrots, and any optional vegetables or meat. Cook until the vegetables are tender, about 5-7 minutes.
- Season with soy sauce, oyster sauce (if using), salt, and pepper. Stir to combine.
- Remove the filling from heat and let it cool to room temperature before filling the wrappers.
- Assemble the egg rolls:
- Lay out an egg roll wrapper with one corner facing you (like a diamond shape).
- Place about 2-3 tablespoons of the filling on the lower third of the wrapper.
- Fold in the sides of the wrapper, then tightly roll up the egg roll, making sure to seal the edges with a little water or egg wash.
- Fry the egg rolls:
- Heat oil in a deep frying pan or pot to about 350°F (175°C). You can test the oil by dropping in a small piece of the wrapper; if it bubbles and sizzles, the oil is ready.
- Carefully add the egg rolls to the hot oil in batches, ensuring they don’t overcrowd the pan. Fry for about 4-5 minutes, turning occasionally, until they are golden brown and crispy.
- Remove the egg rolls from the oil and drain on paper towels.
- Serve:
- Serve hot with dipping sauces like sweet and sour sauce, soy sauce, or hoisin sauce.
Enjoy your crispy, golden brown egg rolls!
