Crispy Fish Tacos with Cilantro Lime Slaw

Here’s a delicious recipe for Crispy Fish Tacos with Cilantro Lime Slaw — perfect for a fresh and flavorful meal:

🌮 Crispy Fish Tacos with Cilantro Lime Slaw

🐟 Ingredients:

For the Fish:

• 1 lb white fish fillets (cod, tilapia, or haddock)

• 1 cup all-purpose flour

• 1 cup panko breadcrumbs

• 2 eggs, beaten

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp salt

• ½ tsp black pepper

• Oil for frying

For the Cilantro Lime Slaw:

• 2 cups shredded cabbage (green or a mix)

• ½ cup shredded carrots

• ¼ cup chopped fresh cilantro

• Juice of 1 lime

• 2 tbsp mayonnaise

• 1 tbsp sour cream

• ½ tsp honey (optional)

• Salt & pepper to taste

To Serve:

• Corn or flour tortillas

• Lime wedges

• Sliced avocado or guacamole (optional)

• Hot sauce or chipotle mayo (optional)

👩‍🍳 Instructions:

1. Prepare the Slaw:

   • In a bowl, mix cabbage, carrots, and cilantro.

   • In a small bowl, whisk together lime juice, mayo, sour cream, honey, salt, and pepper.

   • Toss with the cabbage mix. Chill until ready to serve.

2. Prepare the Fish:

   • Cut fish into taco-size strips.

   • Set up a breading station: one bowl flour, one with beaten eggs, and one with panko + seasonings (garlic powder, paprika, salt, pepper).

   • Dredge each piece in flour, then egg, then panko.

3. Cook the Fish:

   • Heat oil in a skillet over medium-high heat.

   • Fry fish pieces until golden and crispy (about 2-3 minutes per side). Drain on paper towels.

4. Assemble Tacos:

   • Warm tortillas.

   • Layer slaw, crispy fish, avocado, and optional toppings.

   • Squeeze fresh lime on top and enjoy!