Certainly! Here’s a simple recipe for crispy air fryer stuffed mushrooms:
Ingredients:
- 16-20 large white or cremini mushrooms, cleaned and stems removed
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup cream cheese, softened
- Salt and pepper to taste
- Olive oil spray
Instructions:
- Prepare the mushrooms:
- Preheat your air fryer to 375°F (190°C).
- Clean the mushrooms and remove the stems. Set aside the mushroom caps.
- Make the stuffing:
- In a bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, and softened cream cheese.
- Mix well until all the ingredients are evenly combined. The cream cheese will help hold the stuffing together.
- Stuff the mushrooms:
- Take each mushroom cap and stuff it with the breadcrumb mixture, pressing down gently to pack the stuffing.
- Arrange the stuffed mushrooms in the air fryer basket, leaving a little space between each.
- Air fry the stuffed mushrooms:
- Lightly spray the stuffed mushrooms with olive oil. This will help them get crispy.
- Place the air fryer basket in the preheated air fryer and cook for 10-12 minutes or until the mushrooms are tender and the stuffing is golden brown and crispy.
- Serve:
- Once done, remove the stuffed mushrooms from the air fryer.
- Optionally, sprinkle some additional Parmesan cheese and chopped parsley on top for garnish.
- Enjoy:
- Serve the crispy air fryer stuffed mushrooms as a delicious appetizer or party snack.
Feel free to customize the stuffing with additional ingredients like chopped spinach, diced bacon, or any other flavors you enjoy. Adjust the cooking time based on your air fryer model and the size of the mushrooms
