Creamy Tuscan Spaghetti with Jumbo Scallops

Sure, here’s a delicious recipe for Creamy Tuscan Spaghetti with Jumbo Scallops:

Creamy Tuscan Spaghetti with Jumbo Scallops

Ingredients:

• For the Scallops:
  • 1 pound jumbo sea scallops
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
• For the Tuscan Spaghetti:
  • 12 ounces spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 2 cups baby spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh basil leaves, for garnish

Instructions:

1. Prepare the Scallops:
   • Pat the scallops dry with a paper towel and season them with salt and pepper.
   • In a large skillet, heat olive oil and butter over medium-high heat.
   • Add the scallops to the skillet and sear for about 2-3 minutes per side, until they are golden brown and cooked through. Remove from the skillet and set aside.
2. Cook the Spaghetti:
   • Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
3. Make the Creamy Tuscan Sauce:
   • In the same skillet used for the scallops, add the olive oil and garlic. Sauté for about 1 minute until fragrant.
   • Add the cherry tomatoes and cook for about 2-3 minutes until they start to soften.
   • Stir in the baby spinach and cook until wilted.
   • Pour in the heavy cream, chicken broth, and add the Italian seasoning. Stir to combine.
   • Let the mixture simmer for about 5 minutes, allowing the sauce to thicken slightly.
   • Add the grated Parmesan cheese and stir until melted and the sauce is creamy.
   • Season with salt, pepper, and red pepper flakes if using.
4. Combine and Serve:
   • Add the cooked spaghetti to the skillet with the creamy Tuscan sauce. Toss to coat the pasta evenly.
   • Plate the spaghetti and top with the seared scallops.
   • Garnish with fresh basil leaves.
5. Serve:
   • Serve immediately and enjoy your Creamy Tuscan Spaghetti with Jumbo Scallops!

Tips:

• Ensure the scallops are thoroughly dried before searing to achieve a good crust.
• Adjust the seasoning to taste, adding more Italian seasoning or red pepper flakes if desired.
• For an extra touch, you can drizzle a bit of lemon juice over the scallops before serving.

Enjoy your delicious meal!