Here’s a recipe for Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce that’s rich and full of flavor. This dish is a comfort food favorite that’s quick to prepare!
Ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
For the Sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Pasta:
- 8 oz rotini pasta (or any pasta of your choice)
- Salt (for the pasta water)
Optional Garnish:
- Fresh parsley, chopped
- Extra Parmesan for topping
Instructions:
-
Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the rotini according to the package directions until al dente. Drain and set aside.
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Cook the Chicken:
- While the pasta is cooking, season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning on both sides.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes per side until golden and cooked through. The internal temperature should reach 165°F (75°C). Once cooked, remove the chicken from the skillet and set it aside.
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Make the Sauce:
- In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
- Pour in the heavy cream and chicken broth. Stir to combine and bring to a simmer. Let the sauce cook for 3-5 minutes, allowing it to thicken slightly.
- Stir in the Parmesan cheese and Italian seasoning. Continue stirring until the cheese is fully melted and the sauce becomes smooth. Season with salt and pepper to taste.
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Combine:
- Slice the cooked chicken into strips or bite-sized pieces.
- Add the drained pasta to the sauce, tossing to coat the pasta in the creamy Parmesan sauce.
- Add the sliced chicken on top or mix it in with the pasta, depending on your preference.
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Serve:
- Garnish with freshly chopped parsley and extra Parmesan cheese if desired.
- Serve immediately and enjoy!
Tips:
- You can swap the chicken for shrimp or even keep it vegetarian by adding veggies like spinach, mushrooms, or sun-dried tomatoes.
- For a little heat, add a pinch of red pepper flakes to the sauce.
This dish is perfect for a cozy night in and will definitely impress anyone you’re cooking for!
