Cream steak fajitas

It seems like you might be interested in a creamy twist on traditional steak fajitas. Here’s a simple recipe for Creamy Steak Fajitas:

Ingredients:

• 1 pound (450g) flank steak, thinly sliced
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced (any color you prefer)
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup (120ml) heavy cream
• 1/2 cup (120g) sour cream
• Juice of 1 lime
• Flour or corn tortillas
• Optional toppings: shredded cheese, chopped tomatoes, cilantro, avocado slices

Instructions:

1. In a large skillet or pan, heat the vegetable oil over medium-high heat.
2. Add the sliced flank steak to the pan and cook until browned on all sides. Remove the steak from the pan and set it aside.
3. In the same pan, add a bit more oil if needed and sauté the sliced onions and bell peppers until they are tender.
4. Add the minced garlic, ground cumin, chili powder, salt, and pepper to the vegetables. Stir to combine and cook for an additional minute.
5. Return the cooked steak to the pan and mix it with the vegetables.
6. Pour in the heavy cream and sour cream, stirring to coat the steak and vegetables. Let it simmer for a few minutes until the sauce thickens slightly.
7. Squeeze the lime juice over the mixture and stir to combine.
8. Warm the tortillas according to package instructions.
9. Serve the creamy steak fajita mixture on the warmed tortillas. Garnish with your choice of toppings like shredded cheese, chopped tomatoes, cilantro, and avocado slices.
10. Enjoy your creamy steak fajitas!

Feel free to customize the recipe based on your preferences, and you can add additional spices or ingredients to suit your taste.