Chicken Salad Crescents are a delicious and easy-to-make appetizer or snack. Here’s a simple recipe for you:Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup dried cranberries or grapes, chopped
- Salt and pepper to taste
- 1 package refrigerated crescent roll dough (8 crescents)
Instructions:
- Preheat your oven according to the instructions on the crescent roll package.
- In a mixing bowl, combine the cooked chicken, mayonnaise, celery, red onion, and dried cranberries or grapes. Mix well until all ingredients are evenly combined.
- Season the chicken salad with salt and pepper to taste. Adjust the seasoning according to your preference.
- Unroll the crescent roll dough onto a baking sheet. Separate the dough into triangles.
- Spoon a portion of the chicken salad mixture onto each crescent triangle.
- Roll up each crescent starting from the wider end. Place the rolled crescents on the baking sheet, ensuring they are seam-side down.
- Bake in the preheated oven according to the crescent roll package instructions or until the crescents are golden brown and cooked through.
- Once done, remove from the oven and let them cool for a few minutes.
- Serve the chicken salad crescents warm. You can enjoy them as an appetizer, snack, or part of a light meal.
Feel free to customize the recipe by adding your favorite ingredients such as chopped nuts, herbs, or different types of dried fruits. Enjoy your Chicken Salad Crescents!
