Chicken and noodle skillet dish

Here’s a simple and delicious chicken and noodle skillet recipe that you can prepare in one pan. It’s a great option for a quick weeknight dinner.

Chicken and Noodle Skillet Dish

Ingredients:

• 2 tablespoons olive oil
• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 cup (240ml) chicken broth
• 1 cup (240ml) milk
• 1 can (10.5 oz) condensed cream of chicken soup
• 8 oz (225g) egg noodles
• 1 cup (120g) frozen peas (optional)
• 1 cup (120g) shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Chicken:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the chicken pieces and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
   • Remove the chicken from the skillet and set it aside.
2. Sauté Onion and Garlic:
   • In the same skillet, add the diced onion and cook for 3-4 minutes until softened.
   • Add the minced garlic and cook for an additional 1 minute until fragrant.
3. Prepare the Sauce:
   • Stir in the chicken broth, milk, and cream of chicken soup. Mix until well combined.
4. Cook the Noodles:
   • Add the egg noodles to the skillet, making sure they are submerged in the sauce.
   • Bring the mixture to a simmer, then cover the skillet and cook for 8-10 minutes, stirring occasionally, until the noodles are tender.
5. Combine Everything:
   • Return the cooked chicken to the skillet.
   • If using, add the frozen peas and cook for an additional 2-3 minutes until heated through.
6. Add Cheese:
   • Sprinkle the shredded cheddar cheese over the top and stir until melted and creamy.
7. Serve:
   • Garnish with fresh parsley and serve hot.

Enjoy your hearty and comforting chicken and noodle skillet dish!