Sure! Here’s a simple and delicious recipe for Cheesy Cauliflower Bites:
Cheesy Cauliflower Bites
Ingredients:
- 1 medium head of cauliflower
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup breadcrumbs (you can use panko for extra crunch)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Optional: 1-2 tbsp chopped fresh parsley for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Cauliflower:
- Wash and cut the cauliflower into small florets.
- Steam or boil the cauliflower florets until tender, about 5-7 minutes. Drain and let cool slightly.
- Mash the Cauliflower:
- Place the cooked cauliflower in a large bowl and mash it using a fork or potato masher. It doesn’t need to be perfectly smooth; a little texture is good.
- Mix the Ingredients:
- Add the shredded cheddar cheese, grated Parmesan cheese, eggs, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper to the mashed cauliflower. Mix well to combine.
- Form the Bites:
- Scoop about 1-2 tablespoons of the mixture and form it into small balls or patties with your hands. Place them on the prepared baking sheet.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the bites are golden brown and crispy on the edges.
- Serve:
- Remove from the oven and let them cool slightly. If desired, sprinkle with chopped fresh parsley for garnish.
- Enjoy:
- Serve the cheesy cauliflower bites warm as an appetizer, snack, or side dish. They go well with dipping sauces like ranch, marinara, or a spicy aioli.
Tips:
- You can add other seasonings or herbs to suit your taste, such as cayenne pepper for a spicy kick or dried herbs like thyme or oregano.
- For a gluten-free version, use gluten-free breadcrumbs.
Enjoy your delicious Cheesy Cauliflower Bites!
