Here’s a delicious recipe for Cajun Salmon and Shrimp. This dish is packed with flavor and is perfect for a quick weeknight dinner or a special occasion.
Ingredients
For the Cajun Seasoning:
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Salmon and Shrimp:
- 4 salmon fillets (about 6 ounces each)
- 1/2 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 tablespoons fresh parsley, chopped (for garnish)
Optional Sides:
- Steamed rice or quinoa
- Sautéed vegetables (such as bell peppers, zucchini, and asparagus)
Instructions
- Prepare the Cajun Seasoning:
- In a small bowl, mix together all the ingredients for the Cajun seasoning.
- Season the Salmon and Shrimp:
- Pat the salmon fillets and shrimp dry with paper towels.
- Rub the Cajun seasoning all over the salmon fillets and shrimp, ensuring they are well coated.
- Cook the Salmon:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the salmon fillets to the skillet, skin-side down (if they have skin). Cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a nice sear. Cooking time may vary depending on the thickness of the fillets.
- Remove the salmon from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque. Be careful not to overcook the shrimp.
- Serve:
- Arrange the cooked salmon fillets and shrimp on a serving platter.
- Garnish with lemon slices and fresh parsley.
- Serve with your choice of sides, such as steamed rice or quinoa and sautéed vegetables.
Enjoy your flavorful Cajun Salmon and Shrimp!
