broccoli cheddar mac and cheese soup

Broccoli cheddar mac and cheese soup is a comforting and flavorful dish that combines the creamy goodness of mac and cheese with the wholesome addition of broccoli. This soup is perfect for colder days when you’re craving something warm and satisfying. Here’s how you can make broccoli cheddar mac and cheese soup:

Ingredients:

• 8 ounces elbow macaroni or small pasta of your choice
• 2 cups broccoli florets, chopped into small pieces
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken or vegetable broth
• 2 cups milk (whole or 2%)
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Pinch of nutmeg (optional)
• Red pepper flakes (optional, for heat)
• Chopped fresh parsley for garnish

Instructions:

1. Cook the Pasta and Broccoli:
   • Cook the pasta according to the package instructions until al dente. During the last 3-4 minutes of cooking, add the chopped broccoli to the boiling water. Drain the pasta and broccoli and set aside.
2. Prepare the Soup Base:
   • In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent.
3. Add Flour and Make Roux:
   • Add the minced garlic to the pot and sauté for about 30 seconds until fragrant.
   • Sprinkle the flour over the onion and garlic mixture. Stir constantly for 1-2 minutes to cook the flour, creating a roux.
4. Add Broth and Milk:
   • Gradually pour in the chicken or vegetable broth while whisking constantly to prevent lumps from forming.
   • Add the milk and continue whisking until the mixture is smooth. Allow it to come to a gentle simmer, stirring occasionally.
5. Add Cheese:
   • Reduce the heat to low. Gradually add the shredded cheddar cheese, stirring until the cheese is melted and the soup is creamy.
6. Season the Soup:
   • Season the soup with salt, pepper, and a pinch of nutmeg for added flavor. If you like some heat, you can also add a pinch of red pepper flakes.
7. Combine Pasta and Broccoli:
   • Add the cooked pasta and broccoli to the soup. Stir to combine, making sure the pasta and broccoli are evenly distributed.
8. Adjust Consistency:
   • If the soup is too thick, you can add a bit more milk or broth to achieve your desired consistency.
9. Serve:
   • Ladle the broccoli cheddar mac and cheese soup into bowls.
   • Garnish with chopped fresh parsley for a pop of color and freshness.
10. Enjoy:
    • Serve the soup while it’s still warm and enjoy the comforting blend of cheesy goodness and wholesome broccoli.

Feel free to adjust the cheese and seasoning quantities to match your preferences. This soup can be a delicious and satisfying meal on its own or served with crusty bread or a side salad.