Blueberry Cream Cheese Frosting

Here’s a rich, tangy, and fruity Blueberry Cream Cheese Frosting recipe — perfect for cupcakes, cakes, or even cookies!

Blueberry Cream Cheese Frosting

🍇 Ingredients:

• 1/2 cup fresh or frozen blueberries

• 1 tablespoon lemon juice

• 1 tablespoon granulated sugar (optional, depending on tartness)

• 8 oz (1 package) cream cheese, softened

• 1/2 cup (1 stick) unsalted butter, softened

• 3–4 cups powdered sugar, sifted

• 1 teaspoon vanilla extract

• Pinch of salt

🧁 Instructions:

1. Make Blueberry Reduction:

   • In a small saucepan, combine blueberries, lemon juice, and sugar.

   • Cook over medium heat until the berries burst and the mixture thickens (about 8–10 minutes).

   • Press through a fine mesh sieve to remove skins. Let it cool completely.

2. Cream Butter & Cream Cheese:

   • In a large bowl, beat cream cheese and butter until smooth and fluffy (2–3 minutes).

3. Add Blueberry Puree:

   • Add the cooled blueberry reduction and vanilla extract to the cream mixture. Mix until fully combined.

4. Add Powdered Sugar:

   • Gradually beat in powdered sugar, 1 cup at a time, until you reach your desired consistency and sweetness.

5. Chill (if needed):

   • If frosting is too soft, refrigerate for 20–30 minutes before using.