Creating the best Mexican Taco Lasagna involves combining traditional Mexican flavors with the layered goodness of lasagna. Here’s a recipe for you to try:
Ingredients:
- 1 pound ground beef or turkey
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup salsa
- 1 can (15 ounces) diced tomatoes
- 1/4 cup chopped fresh cilantro
- 2 teaspoons ground cumin
- Salt and pepper to taste
- 12-16 small corn tortillas
- 3 cups shredded Mexican blend cheese
- Sour cream and additional cilantro for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
- Add chopped onions and minced garlic to the skillet and cook until the onions are softened.
- Stir in the taco seasoning, black beans, corn, salsa, diced tomatoes, cilantro, cumin, salt, and pepper. Let it simmer for 5-7 minutes, allowing the flavors to meld. Adjust seasoning to taste.
- In a 9×13-inch baking dish, spread a thin layer of the meat mixture.
- Place a layer of corn tortillas on top of the meat mixture, covering it as much as possible.
- Spoon a portion of the meat mixture over the tortillas, followed by a layer of shredded cheese.
- Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.
- Cover the baking dish with aluminum foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Allow the taco lasagna to cool for a few minutes before slicing.
- Garnish with sour cream and additional cilantro before serving.
Feel free to customize the recipe by adding your favorite toppings like sliced avocado, jalapeños, or chopped green onions. Enjoy your delicious Mexican Taco Lasagna!
