BEST HOMEMADE POTATO SOUP

Certainly! Here’s a delicious recipe for homemade potato soup:

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup milk
• 1/2 cup heavy cream (optional, for a creamier soup)
• 1/2 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon paprika
• Chopped green onions or chives for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onions and garlic and sauté until softened.
2. Sprinkle the flour over the onions and garlic, stirring continuously to make a roux. Cook for 2-3 minutes to eliminate the raw flour taste.
3. Slowly pour in the chicken or vegetable broth, stirring constantly to avoid lumps. Bring the mixture to a simmer.
4. Add the diced potatoes to the pot. Season with salt, pepper, dried thyme, dried rosemary, and paprika. Simmer until the potatoes are fork-tender, usually about 15-20 minutes.
5. Use a potato masher or the back of a spoon to partially mash some of the potatoes, giving the soup a thicker consistency.
6. Pour in the milk and add the heavy cream if using. Stir well and let it simmer for an additional 5-10 minutes.
7. Add the shredded cheddar cheese and stir until melted and incorporated into the soup.
8. Taste the soup and adjust the seasoning if necessary.
9. Serve hot, garnished with chopped green onions or chives.

Enjoy your delicious homemade potato soup! Feel free to customize it by adding crispy bacon, sour cream, or additional herbs for extra flavor.