Making the best chicken roast involves a combination of selecting quality ingredients, using the right cooking techniques, and paying attention to flavor profiles. Here’s a simple and delicious recipe for a classic roasted chicken:
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 lemon, halved
- 1 onion, quartered
- 4 cloves garlic, peeled
- 1 cup chicken broth
Instructions:
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels. This helps the skin crisp up during roasting.
- Rub the chicken with olive oil, making sure to coat the entire surface.
- Season the chicken generously with salt and pepper, both inside and outside.
- In a small bowl, mix together garlic powder, onion powder, paprika, thyme, rosemary, and oregano. Sprinkle this herb mixture over the chicken, rubbing it in to ensure even coating.
- Place the lemon halves, onion quarters, and garlic cloves inside the cavity of the chicken.
- Truss the chicken (tie the legs together) using kitchen twine. This helps the chicken cook more evenly.
- Place the chicken on a roasting pan or a baking sheet with a wire rack.
- Pour the chicken broth into the bottom of the pan to keep the chicken moist during roasting.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C). Baste the chicken with pan juices every 30 minutes.
- Once done, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- Serve the roast chicken with the pan juices and your favorite side dishes.
Enjoy your delicious roast chicken! Feel free to customize the seasoning or add herbs and spices based on your preferences.
