Beef & Broccoli Noodle Bowl

Sure, I can help you with a simple recipe for a Beef & Broccoli Noodle Bowl. Here’s a basic recipe to get you started:

Ingredients:

• 8 oz (about 225g) flank steak, thinly sliced
• 8 oz (about 225g) broccoli florets
• 8 oz (about 225g) udon or rice noodles
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch (optional, for thickening)
• Green onions, sliced, for garnish
• Sesame seeds, for garnish (optional)

Instructions:

1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a bowl, mix together the soy sauce, oyster sauce, and hoisin sauce. Set aside.
3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the sliced flank steak and cook until browned. Remove the beef from the pan and set aside.
4. In the same pan, add another tablespoon of oil. Add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
5. Add the broccoli florets to the pan and stir-fry for 2-3 minutes until they are slightly tender but still crisp.
6. Return the cooked beef to the pan with the broccoli.
7. Pour the sauce over the beef and broccoli, stirring to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the pan.
8. Add the cooked noodles to the pan and toss everything together until well combined and heated through.
9. Garnish with sliced green onions and sesame seeds, if desired.
10. Serve immediately and enjoy your Beef & Broccoli Noodle Bowl!

Feel free to customize the recipe to your liking by adding other vegetables or adjusting the level of spiciness.