Banana Fudge

Here’s a simple and rich Banana Fudge recipe—creamy, sweet, and full of banana flavor!

🍌 Banana Fudge Recipe

Ingredients:

• 1 ripe banana (mashed)

• 3 cups white chocolate chips

• 1 can (14 oz) sweetened condensed milk

• 1 tsp vanilla extract

• ½ tsp banana extract (optional, for extra flavor)

• Pinch of salt

• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Prepare Pan
   Line an 8×8-inch pan with parchment paper and lightly grease it.

2. Mash the Banana
   In a small bowl, mash the banana until smooth. Set aside.

3. Melt Ingredients
   In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and smooth.

4. Add Flavorings
   Remove from heat. Quickly stir in mashed banana, vanilla, banana extract (if using), and a pinch of salt. Mix until well combined.

5. Add Nuts (Optional)
   Fold in chopped nuts if desired.

6. Pour & Set
   Pour the mixture into the prepared pan. Smooth the top with a spatula.

7. Chill
   Refrigerate for at least 3 hours or until firm.

8. Slice & Serve
   Cut into squares and enjoy!