Baked Spinach Mushroom Quesadillas

Here’s a delicious recipe for Baked Spinach Mushroom Quesadillas:

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup mushrooms, sliced
• 2 cups fresh spinach, chopped
• Salt and pepper to taste
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 8 flour tortillas
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)
• Optional: salsa, sour cream, or guacamole for serving

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Filling:
   • Heat olive oil in a large skillet over medium heat.
   • Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
   • Add the sliced mushrooms and cook until they release their moisture and become tender, about 5-6 minutes.
   • Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
   • Season with salt, pepper, cumin, and chili powder. Mix well and cook for another minute.
   • Remove the skillet from the heat and set the filling aside.
3. Assemble the Quesadillas:
   • Lay out four tortillas on a flat surface.
   • Evenly distribute the spinach and mushroom mixture over each tortilla.
   • Sprinkle shredded cheese over the vegetable mixture.
   • Top each with another tortilla, pressing down gently to seal.
4. Bake the Quesadillas:
   • Place the quesadillas on a baking sheet. You can lightly brush the tops with a bit of olive oil for a crispy finish.
   • Bake in the preheated oven for about 10-12 minutes, or until the tortillas are golden brown and the cheese is melted.
5. Serve:
   • Remove from the oven and let them cool for a minute before cutting into wedges.
   • Serve with salsa, sour cream, or guacamole on the side.

Enjoy your Baked Spinach Mushroom Quesadillas!