Here’s a delicious recipe for apple dumplings!
Apple Dumplings Recipe
Ingredients:
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For the Dumplings:
- 2 large apples (Granny Smith or Honeycrisp work great)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1/2 cup cold milk
- 1 tablespoon sugar
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For the Syrup:
- 1 cup water
- 1 cup granulated sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
Instructions:
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Prepare the Apples:
- Peel and core the apples, then cut them into quarters or eighths, depending on your size preference.
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Make the Dumpling Dough:
- In a large bowl, combine the flour, salt, and baking powder.
- Add the cold cubed butter into the flour mixture. Use a pastry cutter, fork, or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the cold milk and stir until the dough just comes together. Be careful not to overwork the dough.
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Wrap the Apples:
- Roll out the dough on a floured surface into a square or rectangle. Cut into 4-6 squares, depending on how large you want the dumplings.
- Place a piece of apple in the center of each dough square. Fold the dough around the apple to completely encase it. Pinch the edges together to seal.
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Make the Syrup:
- In a small saucepan, combine the water, sugar, cinnamon, and butter. Bring to a simmer over medium heat, stirring occasionally, until the butter is melted and the syrup is smooth.
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Bake the Dumplings:
- Preheat your oven to 375°F (190°C).
- Place the dumplings in a greased baking dish, ensuring they are evenly spaced.
- Pour the syrup evenly over the dumplings, making sure they are well-covered.
- Bake for 30-40 minutes or until the dumplings are golden brown and cooked through. You can check by inserting a toothpick into the dough—it should come out clean.
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Serve:
- Let the dumplings cool slightly before serving. They are delicious on their own or with a scoop of vanilla ice cream or whipped cream on top.
Enjoy your homemade apple dumplings!
