Here’s a simple and comforting recipe for Apple Carrot Pork Rib Soup:
Ingredients:
- 1 lb (450g) pork ribs, cut into pieces
- 2 large carrots, peeled and sliced
- 2 apples, peeled, cored, and sliced (preferably tart apples like Granny Smith)
- 1 onion, peeled and quartered
- 4 cups (1 liter) chicken or vegetable broth
- 2-3 cups water (adjust for desired consistency)
- 2 cloves garlic, minced
- 1 tsp ginger (fresh or powdered)
- 1-2 tbsp soy sauce (optional, for added flavor)
- Salt and pepper, to taste
- A few sprigs of fresh thyme (or 1 tsp dried thyme)
- A drizzle of sesame oil (optional, for finishing)
Instructions:
- Prepare the Pork Ribs:
- In a large pot, add the pork ribs and cover with water. Bring it to a boil over medium-high heat. Let it boil for 5-10 minutes to remove impurities. Then drain the water and rinse the ribs under cold water. Set them aside.
- Cook the Soup Base:
- In the same large pot, add the pork ribs back in along with the chicken or vegetable broth and 2-3 cups of water. Bring to a boil again, then lower the heat to a simmer.
- Add Vegetables and Fruits:
- Once the broth is simmering, add the carrots, apples, onion, garlic, and ginger. Add salt, pepper, and soy sauce (if using). Let the soup simmer for about 45 minutes to 1 hour, or until the pork ribs are tender and the flavors are well blended.
- Season the Soup:
- Once the pork is tender, taste the soup and adjust seasoning as needed. You may want to add more salt, pepper, or soy sauce. If you prefer a more savory or slightly sweet flavor, you can add a bit more apple or soy sauce.
- Finish and Serve:
- If you like, drizzle a small amount of sesame oil into the soup for added flavor. Garnish with fresh thyme or chopped herbs of your choice.
- Serve:
- Ladle the soup into bowls and serve hot. It’s perfect as a cozy meal on a cold day!
Enjoy this hearty and flavorful apple carrot pork rib soup! The apples add a lovely sweetness that balances the richness of the pork ribs, while the carrots bring a natural earthiness.
